Cardamom Sweet Potatoes Recipe

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Cardamom Sweet Potatoes Recipe

Read Reviews
4.5 5 5
Publisher Photo
If you're looking for a tasty change of pace from traditional mashed potatoes, give this recipe a try. You can use either canned or fresh sweet potatoes with wonderful results.—Sandy Waters, Mt. Lebanon, Pennsylvania
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.

Ingredients

  • 1 can (40 ounces) sweet potatoes, drained or 1-1/2 pounds fresh sweet potatoes, cooked
  • 9 tablespoons brown sugar, divided
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 2/3 cup milk
  • 2 tablespoons butter, melted

Directions

In a bowl, beat sweet potatoes, 6 tablespoons brown sugar, vanilla, salt, nutmeg and cardamom. Add milk; mix well. Spoon into a greased 1-qt. casserole. Drizzle with butter; sprinkle with remaining brown sugar. Bake at 350° for 40 minutes or until top is lightly browned. Yield: 6 servings.
Originally published as Cardamom Sweet Potatoes in Taste of Home December/January 1995, p41

  • 1 can (40 ounces) sweet potatoes, drained or 1-1/2 pounds fresh sweet potatoes, cooked
  • 9 tablespoons brown sugar, divided
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 2/3 cup milk
  • 2 tablespoons butter, melted
  1. In a bowl, beat sweet potatoes, 6 tablespoons brown sugar, vanilla, salt, nutmeg and cardamom. Add milk; mix well. Spoon into a greased 1-qt. casserole. Drizzle with butter; sprinkle with remaining brown sugar. Bake at 350° for 40 minutes or until top is lightly browned. Yield: 6 servings.
Originally published as Cardamom Sweet Potatoes in Taste of Home December/January 1995, p41

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Reviews forCardamom Sweet Potatoes

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katie2375 User ID: 7932133 237888
Reviewed Nov. 22, 2015

"The cardamom is a little overpowering, I will cut back on it the next time, but I will make it again."

MY REVIEW
muffbear74 User ID: 209131 224213
Reviewed Apr. 5, 2015

"Yummy! Can actually use less sugar than called for, though."

MY REVIEW
Jeraldo User ID: 5617117 198326
Reviewed Nov. 28, 2013

"These are the best sweet potatoes I have ever had. easy to prepare and cook along with everything else; not really over sweet!"

MY REVIEW
tlbdlb4evr User ID: 4229718 683
Reviewed Mar. 23, 2011

"Not quite as good as my sister-in-law's, but still had a good flavor."

MY REVIEW
ccarufel User ID: 3318333 443
Reviewed Feb. 1, 2010

"The spices make this recipe special."

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