Cardamom Sour Cream Waffles Recipe

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Cardamom Sour Cream Waffles Recipe
Cardamom Sour Cream Waffles Recipe photo by Taste of Home
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Cardamom Sour Cream Waffles Recipe

Read Reviews
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Publisher Photo
Sweet with just the right amount of spice, these easy waffles make it nearly impossible to skip your morning meal. —Barbie Miller, Oakdale, Minnesota
MAKES:
7 servings
TOTAL TIME:
Prep: 15 min. Cook: 5 min./batch
MAKES:
7 servings
TOTAL TIME:
Prep: 15 min. Cook: 5 min./batch

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon ground cardamom
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup fat-free milk
  • 3/4 cup reduced-fat sour cream
  • 1/2 cup packed brown sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract

Directions

In a large bowl, combine the first seven ingredients. In another bowl, whisk the eggs, milk, sour cream, brown sugar, butter and vanilla. Stir into dry ingredients just until combined.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Yield: 14 waffles.
Originally published as Cardamom Sour Cream Waffles in Simple & Delicious December/January 2012, p35

Nutritional Facts

2 waffles: 235 calories, 6g fat (3g saturated fat), 74mg cholesterol, 375mg sodium, 39g carbohydrate (19g sugars, 2g fiber), 8g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.

  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon ground cardamom
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup fat-free milk
  • 3/4 cup reduced-fat sour cream
  • 1/2 cup packed brown sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  1. In a large bowl, combine the first seven ingredients. In another bowl, whisk the eggs, milk, sour cream, brown sugar, butter and vanilla. Stir into dry ingredients just until combined.
  2. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Yield: 14 waffles.
Originally published as Cardamom Sour Cream Waffles in Simple & Delicious December/January 2012, p35

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Reviews forCardamom Sour Cream Waffles

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danielleylee User ID: 4484886 181394
Reviewed Jan. 19, 2014

"I made these for my nephew and husband yesterday morning. They turned out really good. I wanted to try and swap out the sour cream for nonfat greek vanilla yogurt and I also used egg substitute as well as Danipooh02 mentioned. I decreased the saturated fat by removing the butter and substituting it with canola oil. For more details check out my blog http://www.apinchofluv.com/wordpress/2014/01/18/spice-wheat-waffles/"

MY REVIEW
lurky27 User ID: 1251896 131185
Reviewed Mar. 4, 2012

"These were delicious!

~ Theresa"

MY REVIEW
Danipooh02 User ID: 1679122 123745
Reviewed Feb. 5, 2012

"The flavor of these luscious waffles is amazing! I used egg substitute instead of real eggs, and nonfat greek yogurt in place of the sour cream, and they turned out fantastic. We will definitely be making these again."

MY REVIEW
kerschc User ID: 2601335 176391
Reviewed Dec. 23, 2011

"I think this is my new favorite waffle recipe! I ran out of sour cream for the second batch, so I used plain yogurt. I may like that even better."

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