Taste of Home
Cardamom Carrots
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
"These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at holidays," says field editor Joan Hallford of North Richland Hills, Texas.
Ingredients
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2 pounds carrots, cut into 2-inch julienned strips
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1 teaspoon salt
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1/4 cup butter, cubed
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1/4 cup packed brown sugar
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1 teaspoon ground cardamom
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1 teaspoon grated orange zest
Directions
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1.
In a large saucepan, bring 1 in. of water, carrots and salt to a boil; reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender; drain.
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2.
In a large skillet, combine the butter, brown sugar, cardamom and orange zest. Cook and stir over medium heat for 1-2 minutes or until sauce is thickened. Add carrots; toss to coat.
Nutrition Facts
3/4 cup: 126 calories, 6g fat (4g saturated fat), 15mg cholesterol, 395mg sodium, 18g carbohydrate (14g sugars, 3g fiber), 1g protein.
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