Cardamom Braid with Almonds
Total TimePrep: 10 min. + rising Bake: 30 min.
I was happy to find this recipe as I had not had Pulla in 25 years. The texture was wonderful, however the taste was very disappointing. There was only a slight hint of the wonderful cardamom flavour. After searching for other recipes I believe there is a typographical error in your recipe. I remade it using 1- 2 Tablespoons of ground cardamom rather than 1-2 Teaspoons of cardamom. Now it tastes more the way I remember .
Make this often. Excellent!
Delicious! I used the full amount of Cardamom. I will definitely make this recipe again. Thanks.