Card Trick Cookies Recipe

4 1
Card Trick Cookies Recipe
Card Trick Cookies Recipe photo by Taste of Home
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Card Trick Cookies Recipe

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4 1
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I've always loved shortbread and enjoy the extra flavor of this lemony version. The dough is well "suited" for cutting out cookies in heart, spade, diamond and club shapes as late-night treats for card players.
MAKES:
18 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 15 min. + cooling
MAKES:
18 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 15 min. + cooling

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1 to 2 tablespoons grated lemon peel
  • 2 cups all-purpose flour

Directions

In a bowl, cream the butter, sugar and lemon peel. Add flour; mix well. Cover and refrigerate until chilled, about 1 hour. Divide dough in half. Flatten each portion and roll out between two pieces of waxed paper to 1/4-in. thickness. Cut with 2-in. cookie cutters into desired shapes (such as hearts, spades, diamonds and clubs). Place 1 in. apart on ungreased baking sheets. Bake at 325° for 15-20 minutes or until cookies are lightly browned. Cool on wire racks. Yield: about 3 dozen.
Originally published as Card Trick Cookies in Taste of Home February/March 1999, p37

Nutritional Facts

2 each: 161 calories, 10g fat (6g saturated fat), 27mg cholesterol, 103mg sodium, 16g carbohydrate (6g sugars, 0 fiber), 2g protein.

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1 to 2 tablespoons grated lemon peel
  • 2 cups all-purpose flour
  1. In a bowl, cream the butter, sugar and lemon peel. Add flour; mix well. Cover and refrigerate until chilled, about 1 hour. Divide dough in half. Flatten each portion and roll out between two pieces of waxed paper to 1/4-in. thickness. Cut with 2-in. cookie cutters into desired shapes (such as hearts, spades, diamonds and clubs). Place 1 in. apart on ungreased baking sheets. Bake at 325° for 15-20 minutes or until cookies are lightly browned. Cool on wire racks. Yield: about 3 dozen.
Originally published as Card Trick Cookies in Taste of Home February/March 1999, p37

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