Card Club Dessert
"My bridge club loves squares of this rich and creamy peanut butter filling over a cookie-crumb crust," shares Margaret Wochos from Mt. Home, Arkansas. "Everyone asks for seconds!"
Ingredients
- 30 Oreo cookies, finely crushed (about 2-1/4 cups)
- 1/3 cup butter, melted
- 1-3/4 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup peanut butter
- 4 ounces German sweet chocolate, chopped
- 1 carton (12 ounces) frozen whipped topping, thawed
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