Total TimePrep/Total Time: 30 min.
- 2 cups all-purpose flour
- 4-1/2 teaspoons sugar
- 2 teaspoons baking powder
- 2 teaspoons caraway seeds
- 1/2 teaspoon salt
- 1/4 cup cold butter
- 1 egg
- 2/3 cup milk
- In a large bowl, combine the flour, sugar, baking powder, caraway seeds and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened.
- Turn onto a floured surface; gently knead 6-8 times. Transfer dough to a greased baking sheet; pat into an 8-in. circle. Cut into eight wedges, but do not separate. Bake at 400° for 17-22 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts1 each: 197 calories, 7g fat (4g saturated fat), 44mg cholesterol, 284mg sodium, 28g carbohydrate (0 sugars, 1g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1 fat.
Oct 30, 2017
I'm a terrible hand with bread, normally, but these were very easy to make, and turned out nice and light and buttery.
Feb 19, 2011
I used 1 cup of unbleached flour and 1 cup of rye flour - excellent!!
Mar 8, 2010
My husband and I just love this recipe. Easy to make and it is yummy!
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