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Caraway Scones

Total Time

Prep/Total Time: 30 min.


8 servings

Brooke Staley of Mary Esther, Florida likes to serve these scrumptious scones alongside corned beef hash. They make a great addition to a soup and salad luncheon, too.
Caraway Scones Recipe photo by Taste of Home
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  • 2 cups all-purpose flour
  • 4-1/2 teaspoons sugar
  • 2 teaspoons baking powder
  • 2 teaspoons caraway seeds
  • 1/2 teaspoon salt
  • 1/4 cup cold butter
  • 1 large egg, room temperature
  • 2/3 cup milk


  1. Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder, caraway seeds and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened.
  2. Turn onto a floured surface; gently knead 6-8 times. Transfer dough to a greased baking sheet; pat into an 8-in. circle. Cut into 8 wedges, but do not separate. Bake until golden brown, 17-22 minutes. Remove from pan to a wire rack. Serve warm.

Nutrition Facts

1 each: 197 calories, 7g fat (4g saturated fat), 44mg cholesterol, 284mg sodium, 28g carbohydrate, 1g fiber), 5g protein.

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