Caraway Scones

Name: Caraway Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 2 cups all-purpose flour; 4-1/2 teaspoons sugar; 2 teaspoons baking powder; 2 teaspoons caraway seeds; 1/2 teaspoon salt; 1/4 cup cold butter; 1 egg; 2/3 cup milk

Brooke Staley of Mary Esther, Florida likes to serve these scrumptious scones alongside corned beef hash. They make a great addition to a soup and salad luncheon, too.

Ingredients

2 cups all-purpose flour
4-1/2 teaspoons sugar
2 teaspoons baking powder
2 teaspoons caraway seeds
1/2 teaspoon salt
1/4 cup cold butter
1 egg
2/3 cup milk

Directions

In a large bowl, combine the flour, sugar, baking powder, caraway seeds and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened.
Turn onto a floured surface; gently knead 6-8 times. Transfer dough to a greased baking sheet; pat into an 8-in. circle. Cut into eight wedges, but do not separate. Bake at 400° for 17-22 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

Nutrition Facts

1 each: 197 calories, 7g fat (4g saturated fat), 44mg cholesterol, 284mg sodium, 28g carbohydrate (0 sugars, 1g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1 fat.

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Originally published as Caraway Scones in Taste of Home August/September 2002

Reviews

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Average Rating:

slmacbeth

Oct 30, 2017

I'm a terrible hand with bread, normally, but these were very easy to make, and turned out nice and light and buttery.
regard

Feb 19, 2011

I used 1 cup of unbleached flour and 1 cup of rye flour - excellent!!
princessvess

Mar 8, 2010

My husband and I just love this recipe. Easy to make and it is yummy!