Caraway Scones
Brooke Staley of Mary Esther, Florida likes to serve these scrumptious scones alongside corned beef hash. They make a great addition to a soup and salad luncheon, too.
Ingredients
- 2 cups all-purpose flour
- 4-1/2 teaspoons sugar
- 2 teaspoons baking powder
- 2 teaspoons caraway seeds
- 1/2 teaspoon salt
- 1/4 cup cold butter
- 1 egg
- 2/3 cup milk
Reviews
This was great! My family loved them, I even made some for my parents. Thanks so much.
My grandmother made these for me when I was a little girl. Nobody in the family had the recipe, so I was really hoping this would be the same as hers. It was right on, and brought back so many wonderful memories. It was so easy to make and the scones turned out light and buttery. I didn't change anything in the recipe, it was perfect! Thank you for sharing.
I'm a terrible hand with bread, normally, but these were very easy to make, and turned out nice and light and buttery.
I used 1 cup of unbleached flour and 1 cup of rye flour - excellent!!
My husband and I just love this recipe. Easy to make and it is yummy!
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