Save on Pinterest

Caraway Rye Bread

Total Time

Prep: 15 min. + rising Bake: 20 min.

Makes

1 loaf

This pretty round bread's old-world flavor is so comforting and delicious. Just the right amount of caraway flavors the rye.—Connie Moore, Medway, Ohio
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1-1/2 cups warm water (110° to 115°), divided
  • 3 tablespoons molasses
  • 3 tablespoons butter, melted
  • 1 tablespoon caraway seeds
  • 1 teaspoon salt
  • 1-1/2 to 2 cups all-purpose flour
  • 1-1/2 cups whole wheat flour
  • 1 cup rye flour

Directions

  1. In a large bowl, dissolve yeast in 1/2 cup water. Add molasses, butter, caraway, salt and remaining water; mix well. Combine flours; add 3 cups to batter. Beat until smooth. Add enough remaining flour to form a firm dough.
  2. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down; shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes.
  4. Bake at 375° for 20-25 minutes or until golden brown.

Nutrition Facts

1 slice: 128 calories, 1g fat, 0 cholesterol, 153mg sodium, 26g carbohydrate, 4g protein.

Recommended Video