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Caraway Rolls

Name: Caraway Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 dozen.
Cuisine: Europe, German
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110° to 115°); 2 tablespoons caraway seeds; 2 cups 4% cottage cheese; 1/2 teaspoon baking soda; 1/4 cup sugar; 2-1/2 teaspoons salt; 2 large eggs, beaten; 4-1/2 to 5 cups all-purpose flour; 1 tablespoon butter, melted

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. + rising Bake: 20 min.

Makes

2 dozen

Filled with caraway, these rolls are a nice addition to your meal, say Ruth Hastings of Louisville, Illinois.

Caraway Rolls Recipe photo by Taste of Home

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Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 tablespoons caraway seeds
2 cups 4% cottage cheese
1/2 teaspoon baking soda
1/4 cup sugar
2-1/2 teaspoons salt
2 large eggs, beaten
4-1/2 to 5 cups all-purpose flour
1 tablespoon butter, melted

Directions

In a large bowl, dissolve yeast in water. Add caraway seeds. In a small saucepan, heat cottage cheese until lukewarm; add baking soda and mix well. Stir into yeast mixture. Add sugar, salt and eggs; mix well. Gradually stir in enough flour to form a soft dough Cover and let rise in a warm place until doubled, about 1 hour. Stir down.
Turn onto a lightly floured surface. Divide into 24 pieces. Place in well-greased muffin cups. Cover and let rise until doubled, about 35 minutes.
Bake at 350° for 18-20 minutes. Remove to wire racks; brush with melted butter.

Caraway Rolls

Ingredients

Directions

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