Caraway Rolls Recipe
Caraway Rolls Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Filled with caraway, these rolls are a nice addition to your meal, say Ruth Hastings of Louisville, Illinois.
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. + rising Bake: 20 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. + rising Bake: 20 min.

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 2 tablespoons caraway seeds
  • 2 cups (16 ounces) 4% cottage cheese
  • 1/2 teaspoon baking soda
  • 1/4 cup sugar
  • 2-1/2 teaspoons salt
  • 2 large eggs, beaten
  • 4-1/2 to 5 cups all-purpose flour
  • 1 tablespoon butter, melted

Directions

In a large bowl, dissolve yeast in water. Add caraway seeds. In a small saucepan, heat cottage cheese until lukewarm; add baking soda and mix well. Stir into yeast mixture. Add sugar, salt and eggs; mix well. Gradually stir in enough flour to form a soft dough Cover and let rise in a warm place until doubled, about 1 hour. Stir down.
Turn onto a lightly floured surface. Divide into 24 pieces. Place in well-greased muffin cups. Cover and let rise until doubled, about 35 minutes.
Bake at 350° for 18-20 minutes. Remove to wire racks; brush with melted butter. Yield: 2 dozen.
Originally published as Caraway Rolls in Country Woman May/June 1995, p33

Nutritional Facts

1 each: 20 calories, 1g fat (1g saturated fat), 4mg cholesterol, 67mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 2 tablespoons caraway seeds
  • 2 cups (16 ounces) 4% cottage cheese
  • 1/2 teaspoon baking soda
  • 1/4 cup sugar
  • 2-1/2 teaspoons salt
  • 2 large eggs, beaten
  • 4-1/2 to 5 cups all-purpose flour
  • 1 tablespoon butter, melted
  1. In a large bowl, dissolve yeast in water. Add caraway seeds. In a small saucepan, heat cottage cheese until lukewarm; add baking soda and mix well. Stir into yeast mixture. Add sugar, salt and eggs; mix well. Gradually stir in enough flour to form a soft dough Cover and let rise in a warm place until doubled, about 1 hour. Stir down.
  2. Turn onto a lightly floured surface. Divide into 24 pieces. Place in well-greased muffin cups. Cover and let rise until doubled, about 35 minutes.
  3. Bake at 350° for 18-20 minutes. Remove to wire racks; brush with melted butter. Yield: 2 dozen.
Originally published as Caraway Rolls in Country Woman May/June 1995, p33

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collegenugget User ID: 6347730 72895
Reviewed Nov. 16, 2011

"I love to bake and these rolls were some of the best I've ever tasted! You MUST give them a try, really!"

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