Home Recipes Ingredients Vegetables Cabbage

Caraway Red Cabbage

Name: Caraway Red Cabbage
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 10 servings.
Cuisine: Europe, German
Ingredients: 1/2 cup chopped onion; 1 tablespoon butter; 1/2 cup water; 4 teaspoons white vinegar; 3/4 teaspoon caraway seeds; 1/2 teaspoon salt; 9 cups shredded red cabbage; Sugar substitute equivalent to 4 teaspoons sugar

Add a Review

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 35 min.

Makes

10 servings

"My family just loves this fresh-tasting red cabbage dish," writes Rosemarie Kondrk of Old Bridge, New Jersey. "It's low in fat, sugar and salt—and quick to prepare."

Next Recipe

Ingredients

1/2 cup chopped onion
1 tablespoon butter
1/2 cup water
4 teaspoons white vinegar
3/4 teaspoon caraway seeds
1/2 teaspoon salt
9 cups shredded red cabbage
Sugar substitute equivalent to 4 teaspoons sugar

Directions

In a large saucepan, saute onion in butter until tender. Add the water, vinegar, caraway seeds, salt and cabbage. Cover and simmer for 30 minutes, stirring occasionally. Stir in sugar substitute.

Nutrition Facts

1/2 cup: 31 calories, 1g fat (1g saturated fat), 3mg cholesterol, 141mg sodium, 5g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

Caraway Red Cabbage

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home