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Caraway Dill Bread Recipe

The caraway really comes through in this herb bread shared by Margaret Reinhardt of Aledo, Illinois. The nicely textured loaf is an especially good accompaniment to a pork dinner.
TOTAL TIME: Prep: 5 min. Bake: 3-4 hours YIELD:16 servings


  • 2/3 cup water (70° to 80°)
  • 1 tablespoon butter, softened
  • 1 tablespoon nonfat dry milk powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon caraway seeds
  • 1 tablespoon dill weed
  • 2 cups bread flour
  • 1-1/2 teaspoons active dry yeast


  • 1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • 2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1 pound, 16 slices).

Nutritional Facts

1 slice: 67 calories, 1g fat (0 saturated fat), 2mg cholesterol, 158mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 2g protein.

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