Caraway Coleslaw with Citrus Mayonnaise
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 12 servings (2/3 cup each).
The combination of caraway and orange keeps this slaw from being anything but run-of-the-mill. I always get requests to bring a big batch to potlucks; proof positive that it's a keeper! I also like to make it a day ahead so the flavors can truly blend. —Lily Julow, Lawrenceville, Georgia
Ingredients
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1 medium head cabbage, finely shredded
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1 tablespoon sugar
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2 teaspoons salt
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DRESSING:
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2/3 cup reduced-fat mayonnaise
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1/3 cup orange juice
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3 tablespoons cider vinegar
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2 tablespoons caraway seeds
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2 teaspoons grated orange zest
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1/4 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
Place cabbage in a colander over a plate. Sprinkle with sugar and salt; toss to coat. Let stand 1 hour.
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2.
In a small bowl, whisk the dressing ingredients until blended. Rinse cabbage and drain well; place in a large bowl. Add dressing; toss to coat. Refrigerate, covered, overnight.
Nutrition Facts
2/3 cup: 75 calories, 5g fat (1g saturated fat), 5mg cholesterol, 366mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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