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Caraway Coleslaw with Citrus Mayonnaise

Name: Caraway Coleslaw with Citrus Mayonnaise
Prep time: 20 min
Total time: 20 min
Yield: 12 servings (2/3 cup each).
Ingredients: 1 medium head cabbage, finely shredded; 1 tablespoon sugar; 2 teaspoons salt; DRESSING:; 2/3 cup reduced-fat mayonnaise; 1/3 cup orange juice; 3 tablespoons cider vinegar; 2 tablespoons caraway seeds; 2 teaspoons grated orange zest; 1/4 teaspoon salt; 1/4 teaspoon pepper

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

12 servings (2/3 cup each)

The combination of caraway and orange keeps this slaw from being anything but run-of-the-mill. I always get requests to bring a big batch to potlucks; proof positive that it's a keeper! I also like to make it a day ahead so the flavors can truly blend. —Lily Julow, Lawrenceville, Georgia

Caraway Coleslaw with Citrus Mayonnaise Recipe photo by Taste of Home

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Ingredients

1 medium head cabbage, finely shredded
1 tablespoon sugar
2 teaspoons salt
DRESSING:
2/3 cup reduced-fat mayonnaise
1/3 cup orange juice
3 tablespoons cider vinegar
2 tablespoons caraway seeds
2 teaspoons grated orange zest
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Place cabbage in a colander over a plate. Sprinkle with sugar and salt; toss to coat. Let stand 1 hour.
In a small bowl, whisk the dressing ingredients until blended. Rinse cabbage and drain well; place in a large bowl. Add dressing; toss to coat. Refrigerate, covered, overnight.

Nutrition Facts

2/3 cup: 75 calories, 5g fat (1g saturated fat), 5mg cholesterol, 366mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Caraway Coleslaw with Citrus Mayonnaise

Total Time

Makes

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