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Caraway Cloverleaf Rolls
Total Time
Prep: 30 min. + rising Bake: 15 min.
Makes
2 dozen
I've taken these rolls to numerous get-togethers and have received many compliments. Folks around love to bake, so there's always good eating at our socials.
Reviews
Wonderful rolls! My grandson has allergies to dairy and eggs and this recipe contains neither. I baked these for Thanksgiving and everyone loved them. I did change it up a bit though; wasn't sure if the toddlers would like the seeds. I didn't have any whole wheat flour so I used bread flour, omitted the caraway seeds and added 1/2 tsp. dill weed, 1/2 tsp. dried basil, and 1/2 tsp. chopped fresh rosemary. I'm sure I'll be baking these again.
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