Caraway Cheese Bread
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
YIELD: 1 loaf (16 pieces).
We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway.
Ingredients
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2-1/2 cups all-purpose flour
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2 cups shredded cheddar cheese
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1-1/2 to 2 teaspoons caraway seeds
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3/4 teaspoon salt
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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2 large eggs, room temperature
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1 cup plain yogurt
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1/2 cup butter, melted
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1 tablespoon Dijon mustard
Directions
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1.
Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened.
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2.
Pour into a greased 9x5-in. loaf pan. Bake until a toothpick comes out clean, 30-35 minutes. Cool 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 piece: 199 calories, 12g fat (7g saturated fat), 55mg cholesterol, 338mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 7g protein.
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