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Caraway Cheese Biscuits Recipe

Caraway Cheese Biscuits Recipe

My grandchildren are always happy when I pull a pan of my cheese biscuits from the oven. The golden-brown goodies are perfect for dipping into chili or stew. — Lorraine Caland, Shuniah, Ontario
TOTAL TIME: Prep: 10 min. Bake: 15 min. YIELD:10 servings


  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 6 tablespoons cold butter, cubed
  • 1 cup (4 ounces) finely shredded cheddar cheese, divided
  • 1-1/2 teaspoons caraway seeds
  • 3/4 cup 2% milk


  • 1. Preheat oven to 425°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in 3/4 cup cheese and caraway seeds. Add milk; stir just until moistened.
  • 2. Drop by 1/4 cupfuls onto ungreased baking sheets. Sprinkle with remaining cheese. Bake 12-15 minutes or until golden brown. Serve warm. Yield: 10 biscuits.

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