Home Breads, Rolls & Pastries Bread Recipes Biscuits

Caraway Cheese Biscuits

Name: Caraway Cheese Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 biscuits.
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 3/4 teaspoon salt; 6 tablespoons cold butter, cubed; 1 cup (4 ounces) finely shredded cheddar cheese, divided; 1-1/2 teaspoons caraway seeds; 3/4 cup 2% milk

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 15 min.

Makes

10 biscuits

My grandchildren are always happy when I pull a pan of my cheese biscuits from the oven. The golden brown goodies are perfect for dipping into chili or stew. — Lorraine Caland, Shuniah, Ontario

Caraway Cheese Biscuits Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
3/4 teaspoon salt
6 tablespoons cold butter, cubed
1 cup (4 ounces) finely shredded cheddar cheese, divided
1-1/2 teaspoons caraway seeds
3/4 cup 2% milk

Directions

Preheat oven to 425°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in 3/4 cup cheese and caraway seeds. Add milk; stir just until moistened.
Drop by 1/4 cupfuls onto ungreased baking sheets. Sprinkle with remaining cheese. Bake 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts

1 biscuit: 208 calories, 11g fat (7g saturated fat), 31mg cholesterol, 459mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 6g protein.

Caraway Cheese Biscuits

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home