Caraway Cheese Biscuits

Name: Caraway Cheese Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 biscuits.
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 3/4 teaspoon salt; 6 tablespoons cold butter, cubed; 1 cup (4 ounces) finely shredded cheddar cheese, divided; 1-1/2 teaspoons caraway seeds; 3/4 cup 2% milk

My grandchildren are always happy when I pull a pan of my cheese biscuits from the oven. The golden-brown goodies are perfect for dipping into chili or stew. — Lorraine Caland, Shuniah, Ontario

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
3/4 teaspoon salt
6 tablespoons cold butter, cubed
1 cup (4 ounces) finely shredded cheddar cheese, divided
1-1/2 teaspoons caraway seeds
3/4 cup 2% milk

Directions

Preheat oven to 425°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in 3/4 cup cheese and caraway seeds. Add milk; stir just until moistened.
Drop by 1/4 cupfuls onto ungreased baking sheets. Sprinkle with remaining cheese. Bake 12-15 minutes or until golden brown. Serve warm.

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Originally published as CARAWAY CHEESE ROLLS in Taste of Home Christmas Annual 2013