Caraway Cheese Biscuits
My grandchildren are always happy when I pull a pan of my cheese biscuits from the oven. The golden brown goodies are perfect for dipping into chili or stew. — Lorraine Caland, Shuniah, Ontario
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 3/4 teaspoon salt
- 6 tablespoons cold butter, cubed
- 1 cup (4 ounces) finely shredded cheddar cheese, divided
- 1-1/2 teaspoons caraway seeds
- 3/4 cup 2% milk
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