Caraway Beer Bread
Total TimePrep: 10 min. Bake: 40 min. + cooling
Makes1 loaf (12 slices)
This is a great way to have great bread in a very short itme. It's very tasty!!In reply to Katie Merritt ~ Rosemary was a very good substitute for the caraway!! I have also used crushed fennel and other spices along with the caraway!! Kitzer
I couldn't find Caraway seeds when I went to the store for this, so I used Rosemary in its place. Very yummy!