Caraway Beer Bread
This moist and tender loaf boasts a mild beer and caraway flavor that can hold its own with hearty soups and chili. But surprise! “It’s also yummy spread with ham salad or cream cheese and assorted jams,” promises Janet Newmyer of Wilber, Nebraska.
Reviews
This is a great way to have great bread in a very short itme. It's very tasty!!In reply to Katie Merritt ~ Rosemary was a very good substitute for the caraway!! I have also used crushed fennel and other spices along with the caraway!! Kitzer
I couldn't find Caraway seeds when I went to the store for this, so I used Rosemary in its place. Very yummy!