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Caramelized Onions Recipe

Caramelized Onions Recipe

These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. —Melba Lowery Rockwell, North Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings


  • 4 large onions, thinly sliced
  • 1/4 cup canola oil
  • 3 tablespoons cider vinegar
  • 2 tablespoons brown sugar


  • 1. In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden. Yield: 4-6 servings

Nutritional Facts

1 cup: 136 calories, 9g fat (1g saturated fat), 0 cholesterol, 5mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 1g protein.

Reviews for Caramelized Onions

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justmbeth User ID: 1196484 232001
Reviewed Aug. 30, 2015

"Made this to accompany grilled steak. Really like the flavor. Vinegar added a bit of a tang and helped balance the sweet."

mrsohcook User ID: 7093830 46047
Reviewed Jan. 18, 2014

"My husband and I love grilled or sautéed onions so this recipe was very good. I might put a little less sugar in next time just to cut out some calories."

bargold User ID: 4311246 46046
Reviewed Nov. 23, 2010

"easy to make and delicious"

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