Save on Pinterest

Caramelized Onion Focaccia

For a melt-in-your-mouth experience, top pizza crust with sweet cooked onions and your favorite cheese. The result is a focaccia-style snack that's fantastic. —Deirdre Cox, Kansas City, Missouri
  • Total Time
    Prep: 45 min. Bake: 15 min.
  • Makes
    15 servings

Ingredients

  • 3 large sweet onions, thinly sliced
  • 2 tablespoons brown sugar
  • 1 tablespoon Marsala wine or apple juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 tablespoon olive oil
  • 1/4 cup shredded Parmesan cheese

Directions

  • In a large skillet, cook the onions, brown sugar, wine, salt and pepper in butter over medium-low heat for 30-40 minutes or until onions are caramelized, stirring frequently.
  • On a greased baking sheet, roll out pizza crust into a 13-in. x 10-in. rectangle. Brush with oil. Top with onions and cheese.
  • Bake at 400° for 15-18 minutes or until lightly browned. Serve warm.
Nutrition Facts
1 piece: 116 calories, 4g fat (1g saturated fat), 5mg cholesterol, 246mg sodium, 17g carbohydrate (5g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • justmbeth
    Feb 18, 2015

    Fantastic! Made as directed and came out perfectly.

  • angelampie
    Jun 18, 2013

    No comment left

  • tkarinas
    Jan 11, 2010

    This recipe is very good, and very easy to make. It's a keeper, for sure.