Caramelized Onion Focaccia
For a melt-in-your-mouth experience, top pizza crust with sweet cooked onions and your favorite cheese. The result is a focaccia-style snack that's fantastic. —Deirdre Cox, Kansas City, Missouri
Total TimePrep: 45 min. Bake: 15 min.
- 3 large sweet onions, thinly sliced
- 2 tablespoons brown sugar
- 1 tablespoon Marsala wine or apple juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1 tablespoon olive oil
- 1/4 cup shredded Parmesan cheese
- In a large skillet, cook the onions, brown sugar, wine, salt and pepper in butter over medium-low heat for 30-40 minutes or until onions are caramelized, stirring frequently.
- On a greased baking sheet, roll out pizza crust into a 13-in. x 10-in. rectangle. Brush with oil. Top with onions and cheese.
- Bake at 400° for 15-18 minutes or until lightly browned. Serve warm.
Nutrition Facts1 piece: 116 calories, 4g fat (1g saturated fat), 5mg cholesterol, 246mg sodium, 17g carbohydrate (5g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Carmelized Onion Foccacia in Country Woman December/January 2009
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