Caramelized Onion, Bacon and Kale Strata
Total TimePrep: 1 hour + chilling Bake: 40 min. + standing
Since I couldn't find gorgonzola cheese, I used goat milk cheese. I think that is why my dish wasn't very good. The bread was soggy.
lovely recipe, I do not have goranzola-but cheddar is a great sub
Made this Strata for Christmas brunch. What a Hit! I never make the same breakfast each year but the company said this is a keeper and they expect it again.
Oh, this is good! Nice and hearty on a cold evening. We used the cream instead of the 2% milk. I was skeptical about the gorgonzola cheese, but it tasted great. Other cheeses with deep flavor can be substituted and it is still very satisfying.
My husband and I made this with homemade bread for our mother's day brunch this year and it was a hit! We did use kale. We also used feta cheese and mozzarella cheese instead of the suggested cheeses since that is what we had on hand. This recipe had a ton of depth and flavor.