Caramelized French Onion Soup Recipe

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Caramelized French Onion Soup Recipe
Caramelized French Onion Soup Recipe photo by Taste of Home
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Caramelized French Onion Soup Recipe

Read Reviews
5 6 6
Publisher Photo
Carmelized onions give a touch of sweetness to this popular soup, topped with toasted cheese bread. "It’s an easy version of an updated classic," says Pat Stevens from Granbury, Texas.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Cook: 40 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Cook: 40 min.

Ingredients

  • 1 medium onion, sliced
  • 1 tablespoon butter
  • 1 to 2 teaspoons sugar
  • 1 teaspoon Worcestershire sauce
  • 1-1/3 cups beef broth
  • 1 tablespoon white wine or water
  • Coarsely ground pepper to taste
  • 2 slices French bread (1 inch thick)
  • 1/3 cup shredded Swiss cheese
  • 3 tablespoons grated Parmesan cheese

Directions

In a saucepan, saute onion in butter until tender. Sprinkle with sugar and Worcestershire sauce; cook and stir for 13-15 minutes or until onion is caramelized.
Add the broth, wine or water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Place bread on an ungreased baking sheet. Broil 4 in. from the heat until toasted. Turn; sprinkle with cheeses. Broil until cheese is melted and bubbly. Ladle soup into bowls; top with toast. Yield: 2 servings.
Originally published as Caramelized French Onion Soup in Cooking for 2 Spring 2007, p44

Nutritional Facts

1-1/4 cups: 272 calories, 14g fat (9g saturated fat), 38mg cholesterol, 960mg sodium, 23g carbohydrate (8g sugars, 2g fiber), 13g protein.

  • 1 medium onion, sliced
  • 1 tablespoon butter
  • 1 to 2 teaspoons sugar
  • 1 teaspoon Worcestershire sauce
  • 1-1/3 cups beef broth
  • 1 tablespoon white wine or water
  • Coarsely ground pepper to taste
  • 2 slices French bread (1 inch thick)
  • 1/3 cup shredded Swiss cheese
  • 3 tablespoons grated Parmesan cheese
  1. In a saucepan, saute onion in butter until tender. Sprinkle with sugar and Worcestershire sauce; cook and stir for 13-15 minutes or until onion is caramelized.
  2. Add the broth, wine or water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  3. Place bread on an ungreased baking sheet. Broil 4 in. from the heat until toasted. Turn; sprinkle with cheeses. Broil until cheese is melted and bubbly. Ladle soup into bowls; top with toast. Yield: 2 servings.
Originally published as Caramelized French Onion Soup in Cooking for 2 Spring 2007, p44

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Reviews forCaramelized French Onion Soup

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sandy93901 User ID: 7141352 99760
Reviewed Feb. 17, 2013

"I really liked this recipe. I did add some dried thyme and tablespoon of Marsala wine. Very tasty!"

MY REVIEW
BruJoy User ID: 4300589 161701
Reviewed Feb. 26, 2012

"easy and delicious! Hubby really liked it! However, it makes very small servings so I will double the recipe next time as we often use soup as our main meal for supper. It's a keeper!!"

MY REVIEW
Sethbookert User ID: 6499799 66514
Reviewed Jan. 30, 2012

"This recipe is really good and quick and easy too! I added a bay leaf, a clove of garlic and a dash of nutmeg to give it even richer flavor."

MY REVIEW
danielleylee User ID: 4484886 145651
Reviewed Oct. 30, 2011

"This is a perfect recipe were there are no left overs!! We used gruyere cheese instead of parm or swiss."

MY REVIEW
shirley Borgerding User ID: 5600962 92937
Reviewed Jan. 13, 2011

"This has nice balance of sweet and hearty--good for a luncheon with a large salad"

MY REVIEW
JbellV User ID: 4805953 92935
Reviewed Mar. 4, 2010

"I tried many french onion soup recipes,and finally tried this one. My husband absolutely loves this recipe. its one of our favorites!"

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