Caramelized French Onion Soup
Carmelized onions give a touch of sweetness to this easy french onion soup, topped with toasted cheese bread. —Pat Stevens, Granbury, Texas
Ingredients
- 1 medium onion, sliced
- 1 tablespoon butter
- 1 to 2 teaspoons sugar
- 1 teaspoon Worcestershire sauce
- 1-1/3 cups beef broth
- 1 tablespoon white wine or water
- Coarsely ground pepper to taste
- 2 slices French bread (1 inch thick)
- 1/3 cup shredded Swiss cheese
- 3 tablespoons grated Parmesan cheese
Reviews
recipe makes only one serving???
I really liked this recipe. I did add some dried thyme and tablespoon of Marsala wine. Very tasty!
Easy and delicious! Hubby really liked it! However, it makes very small servings so I will double the recipe next time as we often use soup as our main meal for supper. It's a keeper!!
This recipe is really good and quick and easy too! I added a bay leaf, a clove of garlic and a dash of nutmeg to give it even richer flavor.
This is a perfect recipe were there are no left overs!! We used gruyere cheese instead of parm or swiss.
This has nice balance of sweet and hearty--good for a luncheon with a large salad
I tried many french onion soup recipes,and finally tried this one. My husband absolutely loves this recipe. its one of our favorites!
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