Caramelized French Onion Soup

Name: Caramelized French Onion Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings.
Ingredients: 1 medium onion, sliced; 1 tablespoon butter; 1 to 2 teaspoons sugar; 1 teaspoon Worcestershire sauce; 1-1/3 cups beef broth; 1 tablespoon white wine or water; Coarsely ground pepper to taste; 2 slices French bread (1 inch thick); 1/3 cup shredded Swiss cheese; 3 tablespoons grated Parmesan cheese

Carmelized onions give a touch of sweetness to this easy french onion soup, topped with toasted cheese bread. —Pat Stevens, Granbury, Texas

Ingredients

1 medium onion, sliced
1 tablespoon butter
1 to 2 teaspoons sugar
1 teaspoon Worcestershire sauce
1-1/3 cups beef broth
1 tablespoon white wine or water
Coarsely ground pepper to taste
2 slices French bread (1 inch thick)
1/3 cup shredded Swiss cheese
3 tablespoons grated Parmesan cheese

Directions

In a saucepan, saute onion in butter until tender. Sprinkle with sugar and Worcestershire sauce; cook and stir for 13-15 minutes or until onion is caramelized.
Add the broth, wine or water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Place bread on an ungreased baking sheet. Broil 4 in. from the heat until toasted. Turn; sprinkle with cheeses. Broil until cheese is melted and bubbly. Ladle soup into bowls; top with toast.

Nutrition Facts

1-1/4 cups: 272 calories, 14g fat (9g saturated fat), 38mg cholesterol, 960mg sodium, 23g carbohydrate (8g sugars, 2g fiber), 13g protein.

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Reviews

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Average Rating:

Joe

Feb 21, 2018

recipe makes only one serving???
sandy93901

Feb 17, 2013

I really liked this recipe. I did add some dried thyme and tablespoon of Marsala wine. Very tasty!
BruJoy

Feb 26, 2012

Easy and delicious! Hubby really liked it! However, it makes very small servings so I will double the recipe next time as we often use soup as our main meal for supper. It's a keeper!!
Sethbookert

Jan 30, 2012

This recipe is really good and quick and easy too! I added a bay leaf, a clove of garlic and a dash of nutmeg to give it even richer flavor.
danielleylee

Oct 30, 2011

This is a perfect recipe were there are no left overs!! We used gruyere cheese instead of parm or swiss.
shirley Borgerding

Jan 13, 2011

This has nice balance of sweet and hearty--good for a luncheon with a large salad
JbellV

Mar 4, 2010

I tried many french onion soup recipes,and finally tried this one. My husband absolutely loves this recipe. its one of our favorites!