Caramelized Apple Rings
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2 servings.
When my children were little, they liked fruit, so I tried to make several dishes with different fruit. This recipe was one of their favorites. We lived close to an apple farm, so we always had apples on hand.
-Helen Steele, Polk City, Florida
Ingredients
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1 large tart apple, cored and cut into 1/2-inch rings
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2 tablespoons butter
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1/4 cup packed brown sugar
Directions
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1.
In a small skillet, cook apples in butter until tender. Sprinkle with brown sugar. Cook until apples are golden brown and caramelized, about 5 minutes.
Nutrition Facts
1 each: 159 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 42g carbohydrate (38g sugars, 3g fiber), 0 protein.
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