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Caramelized Angel Food Cake Sundaes

Angel food gets a sinful makeover with this easy recipe. If you have them on hand, fresh sliced strawberries make a wonderful addition. Yum! —Jessica Ring, Chicago, Illinois
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 3 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 2 tablespoons confectioners' sugar
  • 1/4 cup butter, softened
  • 1/4 cup packed brown sugar
  • 1/8 teaspoon ground cinnamon
  • 6 slices angel food cake
  • 6 scoops fudge ripple ice cream

Directions

  • In a small bowl, beat the cream cheese, sour cream and confectioner's sugar until smooth. In another bowl, cream the butter, brown sugar and cinnamon until light and fluffy.
  • Spread butter mixture over the top and sides of each cake slice. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 1-2 minutes or until bubbly. Cool slightly. Serve with ice cream and sour cream mixture.
Nutrition Facts
1 each: 404 calories, 22g fat (14g saturated fat), 62mg cholesterol, 360mg sodium, 47g carbohydrate (27g sugars, 1g fiber), 6g protein.
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