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Caramelized Angel Dessert


  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 6 slices angel food cake
  • 1 cup mandarin oranges
  • Sour cream, optional


  • 1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the lemon juice, cinnamon and nutmeg until blended.
  • 2. Spread about 1 tablespoon on the top and sides of each cake slice. Place on a baking sheet. Broil 4-6 in. from the heat for 1-2 minutes or until bubbly. Top with oranges and sour cream if desired.

Nutrition Facts

1 slice: 298 calories, 15g fat (9g saturated fat), 41mg cholesterol, 377mg sodium, 40g carbohydrate (36g sugars, 1g fiber), 2g protein.


Average Rating: 5
  • MDalman
    Jul 20, 2011

    I used a scoop of ice cream instead of sour cream and peaches instead of oranges only because I didn't have the ingredients on hand. It was an great hit and easy to make!

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