Caramel Yogurt Sundaes
These are a perfect way to end a delicious meal on a hot summer evening. As Marlene says, “They’re spoon-licking good!” Marlene Kroll — Chicago, Illinois
Total TimePrep/Total Time: 15 min.
- 1/2 cup butter, cubed
- 1 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 3 teaspoons vanilla extract
- Low-fat vanilla frozen yogurt
- In a small saucepan, heat butter over medium heat. Add brown sugar; cook and stir for 3-4 minutes or until sugar is dissolved. Add cream; bring to a boil, stirring constantly. Remove from the heat; stir in vanilla. Serve warm over yogurt. Cover and refrigerate any leftover sauce.
Nutrition Facts2 tablespoons: 173 calories, 11g fat (7g saturated fat), 34mg cholesterol, 65mg sodium, 18g carbohydrate (18g sugars, 0 fiber), 0 protein.
Originally published as Frozen Vanilla Yogurt with Caramel Sauce in Simple & Delicious July/August 2009