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Caramel Toffee Brownies

Name: Caramel Toffee Brownies
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 2 dozen.
Ingredients: CARAMEL LAYER:; 1/2 cup butter, softened; 1/3 cup sugar; 1/3 cup packed brown sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup caramel ice cream topping; 2 tablespoons 2% milk; 1 cup toffee bits; BROWNIE LAYER:; 1 cup butter, cubed; 4 ounces unsweetened chocolate; 4 large eggs, lightly beaten; 2 cups sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 40 min. + cooling

Makes

2 dozen

Updated: Aug. 04, 2022

I love to make up recipes for foods that I am craving, such as chocolate, toffee and caramel. They came together in this brownie for one sensational treat. I frequently make these to add to care packages for family and friends.—Brenda Caughell, Durham, North Carolina

Caramel Toffee Brownies Recipe photo by Taste of Home

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Ingredients

CARAMEL LAYER:
1/2 cup butter, softened
1/3 cup sugar
1/3 cup packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup caramel ice cream topping
2 tablespoons 2% milk
1 cup toffee bits
BROWNIE LAYER:
1 cup butter, cubed
4 ounces unsweetened chocolate
4 large eggs, lightly beaten
2 cups sugar
2 teaspoons vanilla extract
2 cups all-purpose flour

Directions

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy; beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. In a small bowl, combine caramel topping and milk; add to batter and mix well. Fold in toffee bits; set aside.
In a microwave, melt butter and chocolate. Beat in eggs, sugar and vanilla; gradually beat in flour.
Spread half of brownie batter into a greased 13x9-in. baking pan. Drop caramel batter by spoonfuls onto brownie batter; swirl to combine. Drop remaining brownie batter on top.
Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.

Nutrition Facts

1 brownie: 355 calories, 18g fat (10g saturated fat), 78mg cholesterol, 230mg sodium, 46g carbohydrate (29g sugars, 1g fiber), 4g protein.

Caramel Toffee Brownies

Ingredients

Directions

Nutrition Facts

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