Caramel Swirls
TOTAL TIME: Prep: 25 min. + chilling Bake: 15 min./batch
YIELD: 6-1/2 dozen.
In my opinion, cookies are the best dessert to make...and to eat! With a crisp outside and chewy caramel filling, these are likely one of my very favorites. —Jan Smith, Star, Texas
Ingredients
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1 cup butter, softened
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4 ounces cream cheese, softened
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1 cup packed brown sugar
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1 large egg yolk
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1 teaspoon maple flavoring
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2-3/4 cups all-purpose flour
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FILLING:
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30 caramels
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6 ounces cream cheese, softened
Directions
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1.
In a large bowl, cream butter, cream cheese and brown sugar until light and fluffy. Beat in egg yolk and flavoring. Gradually beat flour into creamed mixture. Refrigerate 2 hours or until easy to handle.
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2.
In a microwave-safe bowl, melt caramels; stir until smooth. Stir in cream cheese until blended. Divide dough in half. Roll each portion between 2 pieces of waxed paper to 1/4-in. thickness. Spread caramel mixture over dough to within 1/2 in. of edges.
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3.
Roll up tightly jelly-roll style, starting with a long side. Wrap rolls in plastic wrap; refrigerate 4 hours or until firm.
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4.
Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake until golden brown, 12-14 minutes. Remove from pans to wire racks to cool.
Nutrition Facts
1 cookie: 76 calories, 4g fat (2g saturated fat), 13mg cholesterol, 41mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 1g protein.
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