Caramel Sweet Potato Pie
Apple butter and caramel topping give traditional sweet potato pie a deliciously whimsical twist. This is sure to satisfy your sweet tooth.—Heidi Hall, North St. Paul, Minnesota
Ingredients
- Pastry for single-crust pie (9 inches)
- 1/2 cup chopped walnuts
- 1/4 cup caramel ice cream topping, warmed
- 3 eggs
- 1 cup mashed sweet potato
- 1 cup apple butter
- 3/4 cup packed brown sugar
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- Whipped cream and additional caramel ice cream topping
Reviews
Excellent pie! Used pecans instead of walnuts, and it came out delicious!
Great texture and flavor!!
I made this pie last night and it is EXCELLENT! Light and fluffy and the spices are just right! Unusual twist with the caramel and walnuts on the bottom. I would increase the walnuts to 3/4 cup.
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Pie was good. The taste is similar to pumpkin.
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