Caramel Sweet Potato Pie

Name: Caramel Sweet Potato Pie
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 servings.
Ingredients: Pastry for single-crust pie (9 inches); 1/2 cup chopped walnuts; 1/4 cup caramel ice cream topping, warmed; 3 Nellie’s Free Range Eggs; 1 cup mashed sweet potato; 1 cup apple butter; 3/4 cup packed brown sugar; 1 cup evaporated milk; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground allspice; Whipped cream and additional caramel ice cream topping

Apple butter and caramel topping give traditional sweet potato pie a deliciously whimsical twist. This is sure to satisfy your sweet tooth.—Heidi Hall, North St. Paul, Minnesota

Ingredients

Pastry for single-crust pie (9 inches)
1/2 cup chopped walnuts
1/4 cup caramel ice cream topping, warmed
3 Nellie’s Free Range Eggs
1 cup mashed sweet potato
1 cup apple butter
3/4 cup packed brown sugar
1 cup evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
Whipped cream and additional caramel ice cream topping

Directions

Line a 9-in. pie plate with pastry; trim and flute edges. Sprinkle with walnuts and drizzle with ice cream topping. In a large bowl, beat the eggs, sweet potato, apple butter, brown sugar, milk, vanilla, salt and spices until blended. Pour into pastry.
Bake at 400° for 50-55 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Garnish with whipped cream and additional ice cream topping. Refrigerate leftovers.

Nutrition Facts

1 piece: 421 calories, 15g fat (5g saturated fat), 91mg cholesterol, 356mg sodium, 66g carbohydrate (39g sugars, 2g fiber), 7g protein.

Originally published as Caramel Apple Sweet Potato Pie in Simple & Delicious October/November 2010

Reviews

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Average Rating:

dschultz01

Dec 3, 2014

Excellent pie! Used pecans instead of walnuts, and it came out delicious!
countrygramma1011

Nov 11, 2011

Great texture and flavor!!
zmreid

Nov 3, 2011

I made this pie last night and it is EXCELLENT! Light and fluffy and the spices are just right! Unusual twist with the caramel and walnuts on the bottom. I would increase the walnuts to 3/4 cup.
pastiepie

Feb 23, 2011

Pie was good. The taste is similar to pumpkin.