Menu
Pumpkin Pie Dip Pumpkin Pie Dip
Caramel Apple Dip Caramel Apple Dip
Caramel Peanut Butter Dip Caramel Peanut Butter Dip
Creamy Caramel Dip Creamy Caramel Dip
Creamy Caramel Fruit Dip Creamy Caramel Fruit Dip
Harvest Pumpkin Dip Harvest Pumpkin Dip
Caramelized Onion Dip Caramelized Onion Dip
Pumpkin Pie Ice Cream with Salted Caramel Sauce Pumpkin Pie Ice Cream with Salted Caramel Sauce
Quick Caramel Apple Dip Quick Caramel Apple Dip
Caramel Pecan Pumpkin Cake Caramel Pecan Pumpkin Cake
Pumpkin Dessert Pumpkin Dessert
Pumpkin Ice Cream Pumpkin Ice Cream
Marshmallow Fruit Dip Marshmallow Fruit Dip
Layered Pumpkin Dessert Layered Pumpkin Dessert
Fluffy Caramel Apple Dip Fluffy Caramel Apple Dip
Caramel Pie Caramel Pie
Pumpkin Butter Pumpkin Butter
Pumpkin Snack Mix Pumpkin Snack Mix
Peanut Butter Apple Dip Peanut Butter Apple Dip
Pumpkin Snack Cake Pumpkin Snack Cake

Caramel Pumpkin Dip

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 10 min.

Makes

2-1/2 cups

Updated: Nov. 15, 2022
Served with vanilla wafers, graham cracker sticks or even apple slices, this cool, creamy dip from our home economists makes a special autumn snack.—Taste of Home Test Kitchen
Caramel Pumpkin Dip
Caramel Pumpkin Dip Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup canned pumpkin
  • 1/3 cup caramel ice cream topping
  • 1/4 cup sour cream
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Optional: vanilla wafers, graham cracker sticks, chocolate and marshmallows

Directions

  1. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Gradually add the pumpkin, caramel topping, sour cream, cinnamon and nutmeg, beating until smooth. Serve with dippers of your choice. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 54 calories, 3g fat (2g saturated fat), 8mg cholesterol, 38mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 1g protein.