Caramel Pudding
TOTAL TIME: Prep: 10 min. Cook: 20 min. + cooling
YIELD: 15 servings.
Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does.
As you can see from this recipe, it uses a good many "on-the-farm" products, which made this tasty treat even more enjoyable—we'd get to eat the fruits of our labor!
Ingredients
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6 cups milk
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3 large eggs
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1-1/2 cups packed brown sugar
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1/2 cup sugar
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3/4 cup all-purpose flour
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2 teaspoons vanilla extract
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2 tablespoons butter
Directions
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1.
In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Add sugars, flour and 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Cook and stir over medium heat until pudding thickens, about 15-20 minutes. Remove from the heat; add vanilla and butter. Stir well. Continue to stir pudding every 10 minutes until cooled.
Nutrition Facts
1 cup: 221 calories, 6g fat (3g saturated fat), 60mg cholesterol, 85mg sodium, 38g carbohydrate (33g sugars, 0 fiber), 5g protein.
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