2 teaspoons English toffee bits or almond brickle chips
In a blender, combine the first six ingredients; cover and process until smooth. Pour into a small saucepan. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer or until thickened.
Remove from the heat; stir in butter and vanilla. Pour into two dessert dishes. Serve warm or chilled. Garnish with whipped topping and toffee bits.