Caramel Pudding Cake
TOTAL TIME: Prep: 10 min. Bake: 40 min.
YIELD: 9 servings.
This recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto!
Ingredients
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1/2 cup butter, softened
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1/2 cup sugar
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1-1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup 2% milk
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1/2 cup raisins
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1 cup packed brown sugar
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2 cups boiling water
Directions
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1.
Preheat oven to 350°. In a small bowl, combine flour, baking powder and salt; cut in butter until crumbly. Stir in raisins and milk.
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2.
Spread into a greased 8-in. square baking pan. Combine brown sugar and boiling water; pour over batter. Bake until golden brown, 35-40 minutes. Serve warm.
Nutrition Facts
1 cup: 332 calories, 11g fat (7g saturated fat), 29mg cholesterol, 296mg sodium, 58g carbohydrate (41g sugars, 1g fiber), 3g protein.
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