Caramel Pudding Cake

Name: Caramel Pudding Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9 servings.
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup 2% milk; 1/2 cup raisins; 1 cup packed brown sugar; 2 cups boiling water

TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD: 9 servings.

This recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto!

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup 2% milk
1/2 cup raisins
1 cup packed brown sugar
2 cups boiling water

Directions

1. Preheat oven to 350°. In a small bowl, combine flour, baking powder and salt; cut in butter until crumbly. Stir in raisins and milk.
2. Spread into a greased 8-in. square baking pan. Combine brown sugar and boiling water; pour over batter. Bake until golden brown, 35-40 minutes. Serve warm.

Nutrition Facts

1 cup: 332 calories, 11g fat (7g saturated fat), 29mg cholesterol, 296mg sodium, 58g carbohydrate (41g sugars, 1g fiber), 3g protein.

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