- 30 pecan halves
- 6 caramels*
- 6 squares milk chocolate candy bar
- On a greased baking sheet, arrange pecans in six clusters of five pecans each. Place a caramel on each cluster. Bake at 300° for 4-5 minutes or until caramels are melted.
- Top each with a chocolate square. Bake 1 minutes longer or until chocolate is melted. Spread the chocolate over caramel until smooth. Remove from pan to cool on a wire rack. Yield: 6 clusters.
Reviews forCaramel Pecan Clusters
"It's delicious, but be sure to use a greased baking sheet, like stated, or a silicone mat. I used wax paper that then fused with the melted caramel. Also, I used an XL Hershey's chocolate bar to get larger squares of chocolate, but it refuses to set and stays semi-melted at room temperature. I plan to try this recipe again with a silicone mat and another form of chocolate, like chocolate chips or Baker's chocolate. Overall, good idea for a recipe, but the ingredients are vague which lead to experimentation that I was not expecting when making a surprise treat to give my fiance for Valentine's Day."
"Fabulous Recipe! Made it just as written and loved it. Thanks."
"Awesome and so easy! It took longer to unwrap and arrange than bake and eat! I did clusters of 3 pecan halves and half of a square of caramel. After that melted, I put a hershey's kiss in the center of the caramel and melted that for 1 more minute. Then I pushed another pecan half down onto the kiss to flatten it. Yummy!"
"I don't think 6 is enough I will double it to at least have 12 of them, too good to have only 6!!!"
"These sound so easy and so good."