Caramel Pecan Candy
Total TimePrep: 35 min. + chilling
Makesabout 6-1/2 dozen
Best candy ever, we sell these at a candy sale and these are first to go
Easy and yummie
I have made this recipe now for several years and every attempt has the same result...the bottom oreo layer does not stick and separates when cut. Ugh! These are so good and I would love to know the trick to getting the caramel layer to "bond" with the oreos. I have followed the recipe exactly. Despite this problem, I continue to make them..they are that good!!!!
I made this candy for the first time & I made it today! It's such a simple recipe & yet so GOOD! I used 2 cups of roasted peanuts, though, instead of pecans and instead of the whipping cream, I used 3 Tbsp. of the Internat'l Delight flavored coffee creamer. It worked out for me! I also used an 8x8x2" square baking dish and the candy fit very nicely! Thank you, Dick,for sharing this candy recipe! I know I'll be using your recipe time and time again for holiday gifts and just on the spur of the moment if I want to just whip up something good! Dawn E. Lowenstein
I made these candies for Christmas- they are wonderful! We had to take turns cutting them once they were done- but they were worth the effort!
I thought I died and went to heaven when my wife made this incredible treat.
My husband and I loved this candy because it reminded us of a candy called"King Tut" that we always buy when we are on vacation. It was a little difficult to cut at first. If you take it out of the fridge and let it sit for a few minutes, it is a lot easier to cut.
I tried this recipe and I couldn't believe how great it was. I took some to the dance studio and they were gone in a flash. The candy is so full of flavor that it is hard to believe that there are only 94 calories. Everyone who tried it wanted the recipe.
Chocolate - caramel - nuts - what's not to love???
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