These are a different kind of treat for the holiday candy plate. I had this recipe long before microwaves, but now preparation is much easier.—Berdine See, Independence, Iowa
Caramel Nut Marshmallows Recipe photo by Taste of Home
Line a baking sheet with waxed paper; set aside. Place nuts in a shallow dish. In a large microwave-safe bowl, combine caramels and water. Microwave, uncovered, on high for 30-90 seconds or until melted, stirring twice.
Dip each marshmallow into melted caramel, then roll in pecans. Place on prepared baking sheet. Let marshmallows stand until set.
Editor's Note: This recipe was tested with Hershey caramels. This recipe was tested with an 1100-watt microwave.
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Average Rating:
mariwhits
Dec 17, 2010
very good and easy to make i will make this again
sondy13
Nov 13, 2008
I found the heated caramels were too hot to use my fingers, so I used a toothpick. Some of the caramel combo slid down on the marshmallow, but the residents of a senior living center, thought they were great, especially since the toothpick helped then handle the delightful treat.
Reviews
very good and easy to make i will make this again
I found the heated caramels were too hot to use my fingers, so I used a toothpick. Some of the caramel combo slid down on the marshmallow, but the residents of a senior living center, thought they were great, especially since the toothpick helped then handle the delightful treat.