Caramel Nut Marshmallows
Total TimePrep/Total Time: 20 min.
- 1-1/2 cups finely chopped pecans
- 36 caramels
- 2 tablespoons hot water
- 20 large marshmallows
- Line a baking sheet with waxed paper; set aside. Place nuts in a shallow dish. In a large microwave-safe bowl, combine caramels and water. Microwave, uncovered, on high for 30-90 seconds or until melted, stirring twice.
- Dip each marshmallow into melted caramel, then roll in pecans. Place on prepared baking sheet. Let marshmallows stand until set.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 each: 154 calories, 8g fat (2g saturated fat), 1mg cholesterol, 48mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 2g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
Dec 17, 2010
very good and easy to make i will make this again
Nov 13, 2008
I found the heated caramels were too hot to use my fingers, so I used a toothpick. Some of the caramel combo slid down on the marshmallow, but the residents of a senior living center, thought they were great, especially since the toothpick helped then handle the delightful treat.