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Caramel Nut Marshmallows

Name: Caramel Nut Marshmallows
Prep time: 20 min
Total time: 20 min
Yield: 20 servings.
Ingredients: 1-1/2 cups finely chopped pecans; 36 caramels; 2 tablespoons hot water; 20 large marshmallows

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

20 servings

These are a different kind of treat for the holiday candy plate. I had this recipe long before microwaves, but now preparation is much easier.—Berdine See, Independence, Iowa

Caramel Nut Marshmallows Recipe photo by Taste of Home

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Ingredients

1-1/2 cups finely chopped pecans
36 caramels
2 tablespoons hot water
20 large marshmallows

Directions

Line a baking sheet with waxed paper; set aside. Place nuts in a shallow dish. In a large microwave-safe bowl, combine caramels and water. Microwave, uncovered, on high for 30-90 seconds or until melted, stirring twice.
Dip each marshmallow into melted caramel, then roll in pecans. Place on prepared baking sheet. Let marshmallows stand until set.

Nutrition Facts

1 each: 154 calories, 8g fat (2g saturated fat), 1mg cholesterol, 48mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 2g protein.

Caramel Nut Marshmallows

Ingredients

Directions

Nutrition Facts

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