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Caramel Nut Crunch Pie


  • 2 cups Oreo cookie crumbs
  • 1/2 cup honey-roasted peanuts, chopped
  • 1/4 cup butter, melted
  • 6 Snickers candy bars (1.86 ounces each), chopped
  • 6 cups vanilla ice cream, slightly softened
  • 1/4 cup hot caramel ice cream topping
  • 1/4 cup hot fudge ice cream topping, warmed
  • Additional hot caramel and hot fudge ice cream topping, optional


  • 1. Preheat oven to 375°. Mix cookie crumbs and peanuts; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until set, 10-12 minutes. Cool on a wire rack.
  • 2. Fold candy bars into ice cream; spread into prepared crust. Drizzle with caramel and fudge toppings. Loosely cover and freeze until firm, at least 8 hours. If not serving right away, cover securely after it's frozen firm. If desired, drizzle with additional caramel and fudge before serving.

Nutrition Facts

1 piece: 733 calories, 39g fat (17g saturated fat), 64mg cholesterol, 487mg sodium, 88g carbohydrate (66g sugars, 4g fiber), 11g protein.


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