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Caramel Mixed Fruit Salad

This recipe is a variation on a dish I tried at a work potluck. I added caramel topping to jazz up the whipped topping, and because it tastes so good with apples. —JayCee Synowiecki, Omaha, Nebraska
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    9 servings


  • 3 cups chopped apples
  • 1 cup dried cherries
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 medium pear, chopped
  • 1/2 cup chopped walnuts
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 tablespoons caramel ice cream topping


  • Place fruits and walnuts in a large bowl; fold in whipped topping. Drizzle with caramel topping just before serving. Refrigerate leftovers.
Nutrition Facts
3/4 cup: 222 calories, 8g fat (4g saturated fat), 0 cholesterol, 19mg sodium, 35g carbohydrate (23g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.

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  • valanddansmith
    May 6, 2013

    This was so good and refreshing! Great way to end a heavy meal!

  • buuhrandi
    Apr 25, 2013

    No comment left

  • bluebowtye
    Feb 9, 2010

    This is a very good fruit salad. My husband and I really enjoyed it. It was very quick and easy to make. I used 3 different kinds of apples which made it even more colorful & delicious! I plan on making it again soon!