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Caramel Ice Cream Sauce Recipe

Caramel Ice Cream Sauce Recipe

In Reno, Nevada, Julee Wall berg stirs up this delightful dessert sauce on the stovetop. With its smooth texture and yummy taste from brown sugar, it's terrific drizzled over ice cream.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings


  • 1/2 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1/3 cup half-and-half cream
  • 2 tablespoons water
  • 2 tablespoons light corn syrup
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • Ice cream


  • 1. In a small saucepan, combine brown sugar and cornstarch. Stir in the cream, water and corn syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
  • 2. Stir in butter and vanilla until butter is melted. Serve warm or cold over ice cream. Refrigerate leftovers. Yield: about 1 cup.

Nutritional Facts

2 tablespoons: 96 calories, 2g fat (2g saturated fat), 9mg cholesterol, 31mg sodium, 19g carbohydrate (16g sugars, 0 fiber), 0 protein.

Reviews for Caramel Ice Cream Sauce

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krgambles User ID: 1694289 132782
Reviewed Feb. 11, 2012

"A staple in our desserts now - perfect for homemade ice cream or as a topping for pie or cake. Love it!!"

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