Caramel Havarti

Name: Caramel Havarti
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 servings.
Ingredients: 10 ounces Havarti cheese; 1/4 cup chopped pecans; 1 tablespoon butter; 1/3 to 1/2 cup caramel ice cream topping, warmed; 2 medium tart apples, cut into small wedges

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 10 servings.

Havarti cheese is a wonderful dessert cheese and is made even better by pecans, caramel topping and apples. This recipe is elegant yet simple. —Tia Thomas, Mountain City, Tennessee

Ingredients

10 ounces Havarti cheese
1/4 cup chopped pecans
1 tablespoon butter
1/3 to 1/2 cup caramel ice cream topping, warmed
2 medium tart apples, cut into small wedges

Directions

1. Place cheese in a small ungreased cast-iron skillet or shallow 1-qt. baking dish. Bake at 375° until edges of cheese just begin to melt, 5-7 minutes.
2. Meanwhile, in a small skillet, saute pecans in butter until toasted. Drizzle caramel over cheese; sprinkle with pecans. Serve with apple wedges.

Nutrition Facts

1 serving: 173 calories, 12g fat (6g saturated fat), 30mg cholesterol, 205mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 7g protein.

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