Caramel Fudge Brownies Recipe

5 1 3
Caramel Fudge Brownies Recipe
Caramel Fudge Brownies Recipe photo by Taste of Home
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Caramel Fudge Brownies Recipe

Read Reviews
5 1 3
Publisher Photo
"These brownies are so rich and yummy, you'll never guess they're lightened up," relateds Priscilla Renfrow of Wilson, North Carolina.
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 4 ounces unsweetened chocolate, chopped
  • 3 egg whites, lightly beaten
  • 1 cup sugar
  • 2 jars (2-1/2 ounces each) prune baby food
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup chopped walnuts
  • 6 tablespoons fat-free caramel ice cream topping
  • 9 tablespoons reduced fat-whipped topping

Directions

In a microwave, melt chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs whites and sugar. Stir in prunes, vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture just until moistened.
Pour into an 8-in. square baking pan coated with cooking spray. Sprinkle with walnuts. Bake at 350° for 30-32 minutes or until the top springs back when lightly touched.
Cool on a wire rack. Cut into squares; drizzle with caramel topping and dollop with whipped topping. Yield: 9 servings.
Originally published as Caramel Fudge Brownies in Light & Tasty August/September 2002, p15

Nutritional Facts

1 piece: 251 calories, 10g fat (5g saturated fat), 0 cholesterol, 170mg sodium, 42g carbohydrate (0 sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 starch, 2 fat, 1/2 fruit.

  • 4 ounces unsweetened chocolate, chopped
  • 3 egg whites, lightly beaten
  • 1 cup sugar
  • 2 jars (2-1/2 ounces each) prune baby food
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup chopped walnuts
  • 6 tablespoons fat-free caramel ice cream topping
  • 9 tablespoons reduced fat-whipped topping
  1. In a microwave, melt chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs whites and sugar. Stir in prunes, vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture just until moistened.
  2. Pour into an 8-in. square baking pan coated with cooking spray. Sprinkle with walnuts. Bake at 350° for 30-32 minutes or until the top springs back when lightly touched.
  3. Cool on a wire rack. Cut into squares; drizzle with caramel topping and dollop with whipped topping. Yield: 9 servings.
Originally published as Caramel Fudge Brownies in Light & Tasty August/September 2002, p15

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mwsissie User ID: 7295431 79986
Reviewed Nov. 17, 2013

"Can i leave the baby food out? We don't have a Prune taste of that! Or do you know a replacement for it? I love brownies and im searching for a good recipe and hope this is the one! Thanks in advance for answering! Byebye. :-) :-) :-)"

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