Caramel Fluff & Toffee Trifle

Name: Caramel Fluff & Toffee Trifle
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 2 cups heavy whipping cream; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes; 1 cup milk chocolate English toffee bits

TOTAL TIME: Prep: 15 min. + chilling YIELD: 12 servings.

The best part of this stunning dessert is that you need only five ingredients to put it together. —Daniel Anderson, Pleasant Prairie, Wisconsin

Ingredients

2 cups heavy whipping cream
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 cup milk chocolate English toffee bits

Directions

1. In a large bowl, beat cream, brown sugar and vanilla just until blended. Refrigerate, covered, 20 minutes. Beat until stiff peaks form.
2. In a 4-qt. glass bowl, layer one-third of each of the following: cake cubes, whipped cream and toffee bits. Repeat layers twice. Refrigerate until serving.

Nutrition Facts

1 serving: 347 calories, 22g fat (13g saturated fat), 61mg cholesterol, 227mg sodium, 38g carbohydrate (27g sugars, 0 fiber), 2g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.