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Caramel Dumpling Pudding
I found this recipe handwritten into an old cookbook of my mom's, who was born in 1897. We like to eat this old-fashioned dessert warm, topped with cream, ice cream or whipped cream.
-Marianne Ryan, Lyons, Colorado
Caramel Dumpling Pudding Recipe photo by Taste of Home
Reviews
This is so YUMMY!!! I make it ell the time during the cold months. My family can not get enough!