In a microwave-safe bowl, melt two ounces of white chocolate; stir until smooth. Dip six spoons into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set. Repeat with remaining chocolate and spoons.
In a microwave-safe bowl, melt caramels and cream; stir until smooth. Drizzle over spoons. Let stand until set.