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Caramel-Drizzled Spoons

Our home economists are so sweet on coffee drinks they created these pretty stirrers with white chocolate and a dressy caramel drizzle for coffee, tea or even hot cocoa.
  • Total Time
    Prep: 20 min. + standing
  • Makes
    1 dozen

Ingredients

  • 4 ounces white baking chocolate, divided
  • 12 metal or plastic spoons
  • 8 caramels
  • 2 teaspoons heavy whipping cream

Directions

  • In a microwave-safe bowl, melt two ounces of white chocolate; stir until smooth. Dip six spoons into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set. Repeat with remaining chocolate and spoons.
  • In a microwave-safe bowl, melt caramels and cream; stir until smooth. Drizzle over spoons. Let stand until set.
Nutrition Facts
1 each: 42 calories, 2g fat (1g saturated fat), 2mg cholesterol, 19mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.

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