Back to Caramel Crispy Pops

Print Options


Card Sizes

Caramel Crispy Pops Recipe

Caramel Crispy Pops Recipe

Ordinary rice cereal treats are fine for everyday, but the holiday calls for something a little more special. I dress them up with caramels and peanuts, then pop them on a stick to create a pleasing pop!—Linda Boufton, Dalton, Ohio
TOTAL TIME: Prep: 20 min. + cooling YIELD:12 servings


  • 1 package (14 ounces) caramels
  • 1/4 cup milk
  • 4 cups crisp rice cereal
  • 1 cup salted peanuts
  • 12 Popsicle sticks


  • 1. Unwrap caramels; place in a large heavy saucepan. Add milk; cook and stir over medium-low heat until melted. Remove from the heat. Stir in cereal and peanuts.
  • 2. Press into a greased 8-in. square baking dish. Cool. Cut into 12 bars; gently insert a Popsicle stick into each bar. Store in an airtight container. Yield: 12 pops.

Nutritional Facts

1 each: 233 calories, 9g fat (2g saturated fat), 3mg cholesterol, 219mg sodium, 35g carbohydrate (23g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Reviews for Caramel Crispy Pops

Average Rating
Loading Image