Total TimePrep: 20 min. + chilling Bake: 15 min./batch + cooling
Makesabout 3 dozen
Love this recipe as is but to add variety 2nd time I made it I used touch of nut meg, used 1/3 cup pecans, 1/3 walnuts and 1/3 almonds. Also after arranging them on a baking sheet I pressed center of each and add drop of cherry preserve, then baked as instructed (did not make a caramel filling). Everyone who tried it asked for more - thank you for this wonderful and super easy to make recipe
Yum! These are heavenly! The pecan shortbread cookies have a buttery, nutty flavor. The browned butter frosting is a nice complement. I added a couple of drops of maple extract to the frosting too, which was delicious. To spikeg007: I removed the first batch of cookies from the baking pan almost right away. With the second batch, I took the pan out of the oven but got busy and let them sit until they were mostly cooled. I had trouble with those crumbling as I removed them from the pan. My recommendations: cut them slightly larger than 1/4" thick, be very careful not to overbake, and move to a wire rack to cool while they are still warm and pliable. As for the tasting "like crap," I guess I can't help you much because I think these are VERY good :) I cut my cookies a little thicker than the recipe recommended and ended up with approximately 24 sandwiches (trying to account for the ones I ate during the assembly process :)
definitely not caramel, but definitely tasty!!
Excellent cookie. Thank you. The rudeness of some other reviews is very disappointing.
Delicious cookie. It is now in my husbands top three favorite. Easy to make, frost, and assemble.
I must have done something wrong. My cookies turned into crumbs as soon as they were touched and taste like crap. I didn't use the filling because the cookies did not stay in one piece long enough to put the filling on them. I'm sure I followed the directions. If anyone has a suggestion as to what went wrong I'm all ears.
In no way are these "caramel." The filling is made from "browned butter" not caramelized sugar. Confectioner's sugar is also not an ingredient in the making of caramel. You can put a name on anything - doesn't necessarily make it that!!
these cookies should be outlowed. they did not last 15min. thank you tast of home. loved them. will make more next time. [email protected];com
To Iva_83 : caramel is made of sugar, brown sugar, butter & cream (google 'caramel recipe'), so the balance of ingredients in these excellent cookies gives them the caramel flavor. I don't use the filling, as they are perfect alone with a glass of milk or cup of tea/coffee. Everyone who tastes them, loves them. Any finely chopped nuts will work, as will toffee-bits.
Why are they called caramel creams when they don't contain caramel?