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Caramel Cream Crepes

Created by our Test Kitchen, these lovely, homemade crepes with a creamy caramel filling are a cinch to whip up with a flavor guests are sure to rave about.
  • Total Time
    Prep: 20 min. + chilling Cook: 15 min.
  • Makes
    6 servings

Ingredients

  • 6 tablespoons fat-free milk
  • 6 tablespoons egg substitute
  • 1-1/2 teaspoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 6 tablespoons all-purpose flour
  • 6 ounces fat-free cream cheese
  • 3 tablespoons plus 6 teaspoons fat-free caramel ice cream topping, divided
  • 2-1/4 cups reduced-fat whipped topping
  • 1-1/2 cups fresh raspberries
  • 1/3 cup white wine or unsweetened apple juice
  • 3 tablespoons sliced almonds, toasted

Directions

  • In a blender, combine the milk, egg substitute, butter and vanilla; cover and process until blended. Add the flour; cover and process until blended. Cover and refrigerate for 1 hour.
  • Lightly coat a 6-in. nonstick skillet with cooking spray; heat over medium heat. Pour about 2 tablespoons of batter into center of skillet; lift and tilt pan to evenly coat bottom. Cook until top appears dry and bottom is golden; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter. Stack cooled crepes with waxed paper or paper towels in between.
  • In a small bowl, beat cream cheese and 3 tablespoons caramel topping until smooth. Fold in whipped topping. Spoon down the center of each crepe. Drizzle with remaining caramel topping; roll up.
  • In a small microwave-safe bowl, combine raspberries and wine. Microwave on high for 30-60 seconds or until warm. Using a slotted spoon, place berries over crepes. Sprinkle with almonds.
Nutrition Facts
1 serving: 206 calories, 6g fat (4g saturated fat), 5mg cholesterol, 227mg sodium, 25g carbohydrate (10g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 fat.

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Reviews

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Average Rating:
  • lovemusic
    Feb 15, 2012

    Delicious! I will definetely make this again! Tho we didn't know exactly what egg substitute was so we just used egg whites and it turned out to be scrumptious!

  • delidella
    Aug 4, 2011

    This was my first time making crepes. The video was helpful and recipe was simple to make. I served it for a bridal shower and had many compliments!

  • tisha63
    Jul 21, 2011

    the filling is amazing, my kids loved it. Of course I "have" to make it again.

  • bonnmarche
    Jul 10, 2011

    I agree. This is WONDERFUL! My whole family loved it and asks for it at least once a week.

  • germphreak
    Feb 19, 2011

    Loved, loved, loved this! This was the first time I'd ever attempted crepes and boy, am I glad I did. I've made it several times already because my family cannot get enough of it. I did double the recipe and that worked out fine. Gotta go make my crepes!

  • mcchurch
    Feb 14, 2010

    No comment left