Caramel Cream Crepes
Created by our Test Kitchen, these lovely, homemade crepes with a creamy caramel filling are a cinch to whip up with a flavor guests are sure to rave about.
Ingredients
- 6 tablespoons fat-free milk
- 6 tablespoons egg substitute
- 1-1/2 teaspoons butter, melted
- 1/2 teaspoon vanilla extract
- 6 tablespoons all-purpose flour
- 6 ounces fat-free cream cheese
- 3 tablespoons plus 6 teaspoons fat-free caramel ice cream topping, divided
- 2-1/4 cups reduced-fat whipped topping
- 1-1/2 cups fresh raspberries
- 1/3 cup white wine or unsweetened apple juice
- 3 tablespoons sliced almonds, toasted
Reviews
Delicious! I will definetely make this again! Tho we didn't know exactly what egg substitute was so we just used egg whites and it turned out to be scrumptious!
This was my first time making crepes. The video was helpful and recipe was simple to make. I served it for a bridal shower and had many compliments!
the filling is amazing, my kids loved it. Of course I "have" to make it again.
I agree. This is WONDERFUL! My whole family loved it and asks for it at least once a week.
Loved, loved, loved this! This was the first time I'd ever attempted crepes and boy, am I glad I did. I've made it several times already because my family cannot get enough of it. I did double the recipe and that worked out fine. Gotta go make my crepes!
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